<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8406" val="187669">酱大棒骨</h1><div class="bmayi mbm" >
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					今儿是周末，伙食要改善一下，吃点什么过瘾呢？（思考中......)咱就啃大棒骨吧，先吃已经炖得酥烂的肉，再啃肘把上的那一层脆骨，然后吸骨缝里的骨髓，最后舔舔手指头。得嘞，齐活了！<br />    在家酱大棒骨的时候家里弥漫着惹人馋的肉香，以前从谁家房檐下或者在楼道里闻到别人家炖肉，炖鱼时飘出来的香味，就觉得特羡慕，眼前就会浮现出一家人围坐在餐桌前用餐的温馨场面。如今我也是这种惹人馋香味的制造者了，这感觉不错，很幸福，呵呵~<br /><br /><br />
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">大棒骨</a></label></span><span class='right'>2根</span>
					</td><td>						<span><label class="fcbm inblok">清水</label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>3段</span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'>1大匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黄豆大酱</label></span><span class='right'>1大匙</span>
					</td><td>						<span><label class="fcbm inblok">冰糖</label></span><span class='right'>1小匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">桂皮</label></span><span class='right'>半根</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">干辣椒</a></label></span><span class='right'>2根</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>20余粒</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">大料</label></span><span class='right'>1朵</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>4片</span>
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					<h2>酱大棒骨的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将猪棒骨从中间斩断，洗净放入冷水中煮开后再煮3分钟，撇去水上的血沫后捞出。</p>
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							<p><span class="fwb">2.</span> 棒骨放到另一锅已经煮开的热水中，水量要没过棒骨，是原料的3倍左右。</p>
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							<p><span class="fwb">3.</span> 将调味用的辅料放入锅中。</p>
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							<p><span class="fwb">4.</span> 调入老抽后盖上盖子中小火焖煮1小时。</p>
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							<p><span class="fwb">5.</span> 一小时后放入一大匙黄豆大酱后再焖煮半小时到四十分钟。<br /></p>
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							<p><span class="fwb">6.</span> 依据自己的口味放入冰糖，盖上盖子再焖煮二十分钟。没有冰糖可以用白糖代替，用冰糖的色泽会亮些。最后尝尝味道如果需要的话可以再调入适量的盐就可以享用了。<br /></p>
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					<h2>小贴士</h2>
					<p>不管炖什么肉我们在第一次给他们焯水的时候都要用凉水，这样有利于肉骨中血水向外释放，再炖肉的时候要把焯过水的肉骨换水放到开水里继续炖，此时如果用凉水会让肉质变紧，在炖肉的过程中如果需要继续加水要加开水。<br /><br />一般我在炖肉的时候，两个灶眼都会用上，一个用来焯肉骨，一个先做一锅开水准备炖肉骨。<br /><br /></p>
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